Typical Ligurian liqueur BASANOTTO cl.70

Brand new liqueur born in the Ligurian hinterland, using organic raw materials, DOP and Slow Food Presidia. The main ingredients are basil ligure Dop, chinotto peel, Slow Food presidium, sage, organic lemon peel and mint. It can be enjoyed smooth, with ice, cold and as a base for numerous cocktails. Liguria in a glass ... to try!